Shoprite / Checkers
Job Details
Reference Number
SHO260416-22
Location – Country South Africa
Location – Province Western Cape
Purpose of the Job
As a Trainee Manager, your reason is to examine all the ins and outs of managing a supermarket, its merchandise and the personnel who make the keep a success. You’ll analyze how to supply management and direct the best possible degree of best carrier via developing a excellent and pleasant atmosphere, whilst treating each client and crew member like family! Your desires must consist of getting to know about your secretingredient to constructing and embodying a advantageous shop lifestyle of believe thru honesty, integrity, and respect. Living our Checkers
leadership way ability that you actively manage, instruct and improve humans to construct a excessive performing team.
Job Advert Details
Enable group to have rotational, experiential studying exposures
Manage patron journey and engagement
Supermarket humans leadership, development, administration and administration
Maintaining provider tiers and operational standards
Supermarket P&L administration and reporting
Supermarket rate administration and control
Supermarket merchandising, pricing and promotional activity
Supermarket inventory availability, quality, rotation and loss prevention (money and stock)
Supermarket housekeeping and compliance with fitness & safety, meals security and grocery store operational organisation coverage and procedures
Develop complete retail administration expertise to make certain most advantageous operational requirements and best possible stages of provider excellence
Qualifications
Matric/Grade 12
A diploma/degree in Business Management, Retail Management or associated subject (advantageous)
Experience
Minimum 1 yr journey in a retail surroundings with publicity to the Supermarket structures and procedures
Knowledge and Skills
Computer Literate – MS Office Basic, Supermarket systems
and technologies
Knowledge and grasp of:
- Store operations management, promotional planning, merchandising, and inventory coping with principles
- Food Safety & hygiene and the OHSA