Spar Bakery Supervisor
Introduction
We are searching for for a experienced, expert and prompted Bakery Supervisor to be a part of our dynamic team. The Bakery Supervisor will play a pivotal function in supervising the operation of the bakery departments in accordance to agreed income and profitability targets.
Duties & Responsibilities
Responsibilities:
Control universal bakery charges to make certain the charges are maintained inside the budget.
Providing amazing patron provider to provide clients an remarkable experience.
Assist clients to locate merchandise that they are searching for.
Ensuring that items are efficiently priced and displayed.
To undertake any different applicable responsibilities requested by way of Management.
Lead in inventory takes and inventory counts.
Ensure promotions are completed timeously and execution is planned.
Maintain meals protection hygiene standards/according to shops insurance policies and procedures.
To correctly work at the factor of sale and hold excessive degrees of accuracy when scanning merchandise.
Assist in the prevention of inventory shrinkage.
Keeping the keep gear clean.
Understand the significance of inventory rotation.
Design and put in force cleansing agenda for department and for all tools and amenities daily.
Ensure right chemical compounds and techniques are used to keep a sanitized and pest free environment.
Conduct spot tests to make certain correct fees are being maintained.
Desired Experience & Qualification
Requirements:
Grade 12.
Baker’s certificates will be advantageous
Excellent patron provider skills.
24-36 Months journey working in a Retail environment.
Problem fixing skills.
Good verbal exchange skills.
Flexibility to work on weekends and public holidays.
High degree of integrity