SENIOR FOOD SERVICE SUPERVISOR REF NO: SG 04/22/01

SALARY : R147 459 per annum (Level 04)
CENTRE : two Military Hospital, Western Cape, Wynberg

REQUIREMENTS : NQF Level two – four Special necessities (skills needed): Ability to stand lengthy hours. Ability to work independently. Organizing and writing skills. Must be capable and organized to work underneath pressure. Must be dedicated to signal a file to comply with scientific confidentiality in the hospital.

DUTIES : Function as supervisor underneath command of Caterer and Chief Chef. Work out a shift roster with shift leaders. Do go away planning with members. Complete PMDS booklets for sub-ordinates. Compile responsibility sheets for sub-ordinates. Assist when elements are delivered. Assist with inventory taking. Ensure that all damages and losses of tools are reported. Operate kitchen appliances. Prepare foods and snacks in accordance to rations scale and dietetics guidelines. Assist with meals preparation. Assist with dishing up of meals. Supervise the neatness and hygiene of the meals coaching area. Control the meals earlier than leaving the kitchen for one-of-a-kind weight loss program and the right quantity for the patients. Calculate the coaching time of menus. Supervise and educate sub-ordinates. In submit education classes to be attended when necessary.

ENQUIRIES : Major F.C. Richards Tel No: (021) 799 6577 / 6911/Captain L.M. Thebe Tel No: (021) 799 6202
APPLICATIONS : Department of Defence, SAMHS, two Military Hospital Private Bag X4, Wynberg, 7824, or can also be hand delivered to two Military Hospital, Hospital Road, Wynberg, Cape Town.

POST 35/11 : FOOD SERVICE AID REF NO: SG 04/22/02 (X37 POSTS)

SALARY : R104 073 per annum (Level 02)
CENTRE : two Military Hospital, Western Cape, Wynberg

REQUIREMENTS : NQF Level two – 4.Special necessities (skills needed): Ability to stand lengthy hours. Ability to work independently. Organizing and writing skills. Duties consists of kneeling, choosing up boxes, bending, taking walks up and down the stairs, taking walks and pushing trolleys. Must be capable and organized to work under pressure. Must be dedicated to sign a file to comply with clinical confidentiality in the hospital.

DUTIES : Cleaning of kitchen utensils and equipment, Provide catering aid services, Keep inventory of kitchen utensils and equipment, Apply hygiene and security measures, Maintain exceptional manage measures of all meals provided, Removal of rubbish disposal, Prepare food, snack and drinks (water, tea, coffee, milk, sugar and bloodless drinks), Setup and carry crockery, cutlery and gear to eating areas, Serve meals and beverages, Responsible for meals components and document waste and losses, Removing of refuse and Assisting with meals guidance for Hospital and different occasions.

ENQUIRIES : Major F.C. Richards Tel No: (021) 799 6577 / 6911/Captain L.M. Thebe Tel No: (021) 799 6202
APPLICATIONS : Department of Defence, SAMHS, two Military Hospital Private Bag X4, Wynberg, 7824, or may additionally be hand delivered to two Military Hospital, Hospital Road, Wynberg, Cape Town.