Usave
Closing Date
2026/05/25
Reference Number
SHO260416-20
Job Type Permanent
Location – Country South Africa
Purpose of the Job
As a Trainee Manager, your motive is to study all the ins and outs of
managing a supermarket, its merchandise and the personnel who make
the shop a success. You’ll research how to grant management and direct
the very best degree of high-quality carrier with the aid of growing a satisfactory and friendly
atmosphere, whilst treating each and every client and group member like
family! Your desires have to consist of studying about your secret
ingredient to constructing and embodying a effective shop subculture of trust
through honesty, integrity, and respect. Living Our Usave
Leadership Way ability that you actively manage, instruct and develop
people to construct a excessive performing team.
Job Objectives
Enable group to have rotational, experiential studying exposures
Manage patron journey and engagement
Supermarket humans leadership, development, administration and administration
Maintaining carrier stages and operational standards
Supermarket P&L administration and reporting
Supermarket price administration and control
Supermarket merchandising, pricing and promotional activity
Supermarket inventory availability, quality, rotation and loss prevention (money and stock)
Supermarket housekeeping and compliance with fitness & safety, meals security and supermarket operational employer coverage and procedures
Develop complete retail administration information to make sure top-quality operational requirements and best possible ranges of carrier excellence
Qualifications
Matric/Grade 12
A diploma/degree in Business Management, Retail Management or associated area (advantageous)
Experience
Minimum 1 year trip in a retail surroundings with publicity to the Supermarket structures and procedures
Knowledge and Skills
Computer Literate – MS Office Basic, Supermarket systems
and technologies
Knowledge and appreciation of:
- Store operations management, promotional planning, merchandising, and inventory dealing with principles
- Food Safety & hygiene and the OHSA