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FOOD SERVICE AID REF NO: NAVAL/20/23/26/33 (X2 POSTS)

SALARY : R144 024 – R169 656 per annum (Level 02)
CENTRE : Naval Base Durban

REQUIREMENTS : A minimal of ABET qualification. No trip required. Special necessities (Skills needed: Exposure in a galley cleansing and venue coaching surroundings would be an advantage. Ability to speak successfully (verbal) in English. Basic information of Health and Safety. Knowledge of unique cleansing strategies and aids. Knowledge of simple renovation of equipment with low degree of complexity in working it. Knowledge of cleansing equipment. Ability to function cleansing machines. Ability to operate hobbies tasks. Ability to work in a crew and individually. Basic numeracy and literacy skills. Must be bodily in shape to function cleansing duties. Interpersonal competencies to have interaction with clients.

DUTIES : Clean galley and galley equipment. Ensure that meals shops and environment of galley are saved easy at all times. Prepare eating halls for all meals.

ENQUIRIES : WO1 N.P. Soni Tel No: (031) 460 6414
APPLICATIONS : Cdr S.K. Sibiya, SA Navy, Naval Base Durban, Private Bag X1, Durban, 4036 or hand delivered to: Naval Base Durban, Salisbury Island, Off Bay Head Road, Fynlands, Durban or electronic mail to nbd.careeradmin@sanavy.co.za

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FOOD SERVICE AID REF NO: NAVAL/20/23/26/34

SALARY : R144 024 – R169 656 per annum (Level 02)
CENTRE : Naval Base Simon’s Town: SA Naval College, Gordon’s Bay

REQUIREMENTS : A minimal of ABET qualification. No trip required. Special necessities (Skills needed): Ability to talk correctly (verbal) in English. Basic expertise of Health and Safety procedures. Previous housekeeping/cleaning trip would be advantageous. Ability to observe hygiene measures. Knowledge of simple renovation of kitchen machinery.

DUTIES : Clean and scrub galley and eating corridor area, clear tables and wash cutlery, pots and all different kitchen associated equipment, help with unloading and packing away of victuals, placing up and clearing of tables when the want requires help in minor meals and beverage preparations and all different galley associated features as required through the Warrant Officer or Chief in Charge of the Galley.

ENQUIRIES : WO2 P.W. Davids Tel No: (021) 787 4944
APPLICATIONS : Mr J. Stander, SA Navy, Private Bag X1, Simon’s Town, 7995 or hand delivered to Fleet Command HQ, Building 1097, East Dockyard, St George’s Street, Simon’s Town, or electronic mail to psapstaffing@sanavy.co.za