Shoprite / Checkers
Closing Date
2026/06/12
Reference Number
SHO260528-3
Job Type Permanent
Location – Country South Africa
Purpose of the Job
As a Trainee Manager, your motive is to analyze all the ins and outs of managing a supermarket, its merchandise and the personnel who make the save a success. You’ll examine how to grant management and direct the easiest degree of pleasant carrier through developing a excellent and pleasant atmosphere, whilst treating each client and group member like family! Your desires ought to encompass getting to know about your secretingredient to constructing and embodying a wonderful keep way of life of have faith thru honesty, integrity, and respect. Living our Checkers
leadership way capacity that you actively manage, train and advance human beings to construct a excessive performing team.
Job Advert Details
Enable crew to have rotational, experiential getting to know exposures
Manage consumer journey and engagement
Supermarket humans leadership, development, administration and administration
Maintaining provider tiers and operational standards
Supermarket P&L administration and reporting
Supermarket fee administration and control
Supermarket merchandising, pricing and promotional activity
Supermarket inventory availability, quality, rotation and loss prevention (money and stock)
Supermarket housekeeping and compliance with fitness & safety, meals security and grocery store operational enterprise coverage and procedures
Develop complete retail administration understanding to make sure best operational requirements and best tiers of carrier excellence
Qualifications
Matric/Grade 12
A diploma/degree in Business Management, Retail Management or associated subject (advantageous)
Experience
Minimum 1 12 months trip in a retail surroundings with publicity to the Supermarket structures and procedures
Knowledge and Skills
Computer Literate – MS Office Basic, Supermarket systems
and technologies
Knowledge and grasp of:
- Store operations management, promotional planning, merchandising, and inventory dealing with principles
- Food Safety & hygiene and the OHSA