Pedros Restaurant General Workers
Job Description
DUTIES AND RESPONSIBILITIES:
Overseeing standard operation of the restaurant/ take-away
Ensuring excellent requirements of meals and PEDROS Standard Operating Procedures are maintained
Overseeing and managing inventory control, purchasing and orders
Dealing with consumer complaints and preserving client carrier tiers of the restaurant/ take-away
Maximising profitability and assembly income and GP% targets, which include motivating team of workers to do so
Managing team of workers together with self-discipline and work rosters.
Work inside a group and power the restaurant/take-away forward
Ensuring compliance with fitness and protection regulations
Ensure each day opening and closing processes are carried out at the store
Marketing things to do – to make sure that advertising and incentive programmes are brought at the store
Customer carrier members of the family administration – coping with of client carrier complaints and making sure complaints are treated inside the required time frame
People administration – make certain education programmes are in location for team of workers improvement and to hold and raise out normal structured personnel conferences at the store
Recruitment and choice – leading, education and monitoring the overall performance of the group in the save to enlarge productiveness and profitability
Performance assessment of staff
REQUIREMENTS:
Restaurant and Fast-Food Service experience. Minimum three years associated trip required
Micros journey and information – Advantageous
Management skills
Organizational skills
Customer carrier and appropriate verbal conversation skills
Problem-solving skills
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CASHIER
Job Description
We are presently recruiting for an upcoming high-performing and busy Pedros keep that is to be placed in Kuruman. This chance is perfect for inspired humans who thrive in a fast-paced surroundings and are dedicated to handing over extremely good provider whilst assisting our persisted increase and operational excellence.
PURPOSE:
To make certain that excellent merchandise are obtained and organized for clients in accordance to SOP.
DUTIES AND RESPONSIBILITIES:
Maintain cleanliness and hygiene requirements in accordance to SOP
Maintain meals protection requirements in accordance to SOP
Prepare menu objects in accordance to SOP even as preserving pace of service
Provide amazing purchaser service
REQUIREMENTS:
Restaurant and Fast-Food Service experience, minimal 1-year associated journey required
Customer Service
Good Verbal Communication Skills
National Senior Certificate