Pedros Blue Down-Griller
Job Description
We are presently recruiting for our high-performing Pedros save that is placed in Cape Town Blue Downs. This possibility is best for encouraged humans who thrive in a fast-paced surroundings and are dedicated to handing over amazing carrier whilst assisting our persevered increase and operational excellence.
Purpose
Responsible for making ready and grilling menu objects to Pedros high-quality and security requirements whilst making sure consistency, speed, and presentation.
Key Responsibilities
Prepare, season, and grill hen and different menu gadgets in accordance to authorized recipes.
Monitor cooking temperatures, timing, and element control.
Ensure meals quality, taste, and presentation meet manufacturer standards.
Conduct every day gear tests and document faults.
Maintain strict hygiene and meals protection standards.
Manage inventory rotation (FIFO) and minimise waste.
Clean grills, workstations, and utensils regularly.
Assist with inventory counts and ingredient preparation.
Support kitchen operations throughout top periods.
Comply with health, safety, and enterprise policies.
Competencies Required
Attention to detail
Time management
Quality orientation
Ability to work below pressure
Reliability
Teamwork
Basic technical cooking skills
Health and security awareness
Requirements
Previous kitchen or grilling ride favored (+1 year).
Knowledge of meals protection practices.
Ability to work shifts, weekends, and public holidays.